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–+ servings

Strawberry Lemon Brownies

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Delightful brownies with a sweet and tart blend of strawberries and lemons, perfect for summer picnics and dessert gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 9 squares
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 box 1 (15.25 oz) box of strawberry cake mix I used Betty Crocker
  • 1/2 cup 1/2 cup fresh strawberries, chopped Make sure strawberries are fresh
  • 1/3 cup 1/3 cup lemon juice Adjust quantity for desired flavor
  • 2 large 2 large eggs Room temperature is best
Glaze Ingredients
  • 1 cup 1 cup powdered sugar You may need extra lemon juice for consistency
  • 1 tablespoon 1 tablespoon lemon juice Add extra drops if needed for desired glaze consistency

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Line an 8-inch square baking dish with parchment paper.
  3. In a large bowl, combine the strawberry cake mix, chopped strawberries, lemon juice, and eggs. Beat until smooth and well blended.
Baking
  1. Pour the batter into the prepared dish and bake for 18-20 minutes, or until a toothpick comes out clean.
  2. Allow cooling for about 10 minutes before removing the brownies from the pan.
Glazing and Serving
  1. Mix powdered sugar and lemon juice in a small bowl until smooth. Adjust for consistency as needed.
  2. Pour the glaze over cooled brownies, let set, and cut into squares.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 6gSaturated Fat: 1gSodium: 200mgFiber: 1gSugar: 10g

Notes

These brownies can be served warm with vanilla ice cream or paired with fruit salad or iced lemonade. Store in an airtight container at room temperature for up to 3 days, or refrigerate for longer shelf life. You can freeze them for up to 3 months.
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