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–+ servings

Strawberry Lasagna

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A refreshing no-bake dessert combining creamy layers of cheesecake, fresh strawberries, and a sweet graham cracker crust, perfect for summer gatherings.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 12 servings
Course: Dessert, No-Bake
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Crust Ingredients
  • 2 cups graham cracker crumbs (about 10–12 full crackers, crushed)
  • 1/2 cup unsalted butter melted
Cheese Layer Ingredients
  • 1 cup powdered sugar adjust for sweetness
  • 8 ounces cream cheese softened, room temperature preferred
  • 1 teaspoon vanilla extract
  • 2 cups whipped topping divided, like Cool Whip
Fruit Toppings
  • 3 cups fresh strawberries hulled and sliced
  • 1 cup strawberry pie filling
  • 1/4 cup sliced almonds optional, for crunch and garnish

Method
 

Preparation
  1. In a medium bowl, stir together the graham cracker crumbs and melted butter until the crumbs are evenly moistened.
  2. Press the crumb mixture firmly and evenly into the bottom of a 9×13-inch baking dish to form the crust.
  3. In a separate bowl, beat the softened cream cheese with the powdered sugar and vanilla until smooth and creamy.
  4. Gently fold in 1 cup of the whipped topping until the mixture is light and well combined.
  5. Spread the cream cheese mixture evenly over the graham cracker crust.
  6. Arrange the sliced fresh strawberries in an even layer over the cream cheese.
  7. Spoon the strawberry pie filling over the fresh strawberries and spread gently.
  8. Spread the remaining whipped topping over the pie filling, covering it completely.
  9. If using, sprinkle sliced almonds on top for added crunch.
  10. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight.
Serving
  1. Slice into squares and serve chilled.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 8gSodium: 180mgFiber: 1gSugar: 15g

Notes

For a gluten-free crust, use gluten-free graham crumbs or crushed gluten-free cookies. Cream cheese should be at room temperature for easier mixing.
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