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Strawberry Kool Aid Pie

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A creamy, fruity no-bake dessert that brings a burst of nostalgia and is perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

For the Pie
  • 8 oz Cream Cheese (softened) Ensure it's at room temperature for easier blending.
  • 1 can Sweetened Condensed Milk
  • 1 package Strawberry Kool Aid Can substitute with other flavors.
  • 8 oz Whipped Topping Add this for a fluffy texture.
  • 1 Prepared Graham Cracker Crust Homemade or store-bought.

Method
 

Preparation
  1. In a large bowl, combine the softened cream cheese and sweetened condensed milk. Mix until the mixture is smooth and well-blended.
  2. Sprinkle in the Strawberry Kool Aid powder, mixing thoroughly until the color is evenly distributed.
  3. Carefully fold in the whipped topping to give your pie that light, airy texture.
  4. Spoon the mixture into the graham cracker crust, spreading it out evenly.
  5. Chill the pie in the refrigerator for about 4 hours, or until it's firm.
  6. Serve cold and enjoy every creamy, fruity bite!

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 150mgFiber: 1gSugar: 25g

Notes

Garnish with fresh strawberries or a dollop of whipped cream. Possible variations: swap Kool Aid flavors, add crushed pineapple, or top with graham cracker crumbs.
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