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Homemade strawberry jam made without pectin, showcasing fresh strawberries in a jar.

Strawberry Jam

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A simple and delicious homemade strawberry jam recipe using fresh strawberries, sugar, and lemon juice that captures the essence of summer in a jar.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Condiment, Snack
Cuisine: American, Preserves
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 2 pounds Fresh strawberries Or frozen strawberries if fresh are unavailable
  • 2 cups Granulated sugar Adjust based on sweetness preference
  • 1 tablespoon Fresh lemon juice Adds acidity and enhances flavor

Method
 

Preparation
  1. Wash and hull the fresh strawberries. If using frozen strawberries, ensure they are thoroughly thawed and drained.
  2. In a medium saucepan, combine the strawberries, sugar, and lemon juice. Stir gently to coat the strawberries in sugar.
Cooking
  1. Place the saucepan over medium heat. Continuously stir the mixture until it begins to boil.
  2. Once boiling, reduce the heat and allow it to simmer for 20–30 minutes, stirring occasionally until the jam reaches your desired thickness.
  3. After achieving the right consistency, remove the jam from heat and let it cool slightly.
Storage
  1. Carefully transfer the jam to clean jars and refrigerate.

Nutrition

Serving: 1gCalories: 100kcalCarbohydrates: 25gFiber: 1gSugar: 20g

Notes

Store in an airtight container in the refrigerator for up to three weeks. For longer storage, freeze in small jars or freezer-safe bags for up to six months.
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