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–+ servings

Strawberry Crunch Cheesecake Tacos

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These delicious tacos combine a crunchy shell with creamy cheesecake filling and fresh strawberries, making for a fun and indulgent dessert perfect for summer gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

For the Taco Shells
  • 4 large Large flour tortillas Can be substituted with gluten-free tortillas.
  • 1/2 cup Unsalted butter Melted for coating
  • 1/2 cup White chocolate Melted; can substitute with dark chocolate for richer flavor.
  • 1/2 cup Strawberry crunch Can also experiment with granola for added crunch.
For the Cheesecake Filling
  • 8 oz Cream cheese Softened for mixing.
  • 1/2 cup Powdered sugar
  • 1 tsp Vanilla extract
  • 1 cup Heavy whipping cream Whipped to soft peaks.
Toppings
  • 1 cup Fresh strawberries Sliced for topping.
  • 1/4 cup Strawberry syrup For drizzling before serving.

Method
 

Preparation
  1. Begin by cutting the flour tortillas into circles. Lightly coat them in melted unsalted butter and place them in a muffin tin.
  2. Bake at 350°F (175°C) until they turn golden brown, and then allow them to cool.
Assembling the Shells
  1. Once cooled, dip the taco shells in melted white chocolate, then immediately coat them in strawberry crunch for that delightful texture.
Making the Cheesecake Filling
  1. In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract until smooth.
  2. Gently fold in whipped heavy cream to create a light and airy filling.
Assembly
  1. Using a piping bag, fill each shell with the cheesecake mixture.
  2. Top with fresh strawberries and drizzle with strawberry syrup before serving.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 35gProtein: 3gFat: 18gSaturated Fat: 10gSodium: 200mgFiber: 1gSugar: 15g

Notes

Present the tacos on a decorative platter for an eye-catching display. Pair with vanilla ice cream or whipped cream for added indulgence. For best flavor, use fresh ripe strawberries and consider adding a splash of strawberry extract into the filling.
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