In a mixing bowl, use an electric mixer to beat the cream cheese, powdered sugar, and vanilla extract together until the mixture is smooth and creamy.

Gently fold in the whipped cream and diced strawberries, mixing until just combined.

In another bowl, combine the crushed graham crackers with melted butter until the crumbs are evenly coated.

Carefully fill each taco shell with the cheesecake mixture using a spoon or piping bag for decoration.

Top the filled tacos with the graham cracker crumb mixture for that delicious crunch.

Serve immediately for the best flavor and texture or chill in the fridge for a refreshing treat.