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Strawberry Cheesecake Trifle

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A delicious dessert with layers of creamy cheesecake filling, sweet strawberries, and crunchy graham crackers, perfect for any gathering.
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Prep Time 20 minutes
Total Time 2 hours
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

For the Trifle
  • 2 cups fresh strawberries, sliced Use ripe, fresh strawberries for best flavor.
  • 1 cup graham cracker crumbs Can substitute with gluten-free graham crackers.
  • 1 cup cream cheese, softened Make sure the cream cheese is softened for easy mixing.
  • 1 cup powdered sugar Adjust the sweetness to taste.
  • 1 teaspoon vanilla extract
  • 2 cups whipped cream You can use store-bought whipped cream if desired.

Method
 

Preparation
  1. In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
  2. In a trifle dish, layer half of the graham cracker crumbs, followed by half of the cream cheese mixture, and then half of the sliced strawberries.
  3. Repeat the layers with the remaining ingredients.
  4. Top with whipped cream and additional strawberries.
  5. Chill for at least 2 hours before serving.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 35gProtein: 4gFat: 28gSaturated Fat: 16gSodium: 250mgFiber: 2gSugar: 20g

Notes

Store any leftover trifle in the refrigerator, covered with plastic wrap or a lid. Best consumed within 2-3 days for optimal taste and texture. You can prepare this dessert a day ahead to save on prep work.
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