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Delicious strawberry cheesecake salad topped with fresh strawberries and whipped cream.

Strawberry Cheesecake Salad

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A creamy, fruity dessert that combines Greek yogurt, whipped topping, and strawberries for a delightful treat.
Print it Pin Recipe
Prep Time 10 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dessert, Salad
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 8-ounce container regular whipped topping (such as Cool Whip), thawed
  • 1 cup full-fat Greek yogurt (plain or vanilla)
  • 1 ounce package Jell-O cheesecake pudding mix
  • 2 cups diced strawberries Feel free to mix and match based on what you have at home.

Method
 

Preparation
  1. In a large mixing bowl, combine the Greek yogurt and the dry Jell-O cheesecake pudding mix. Stir until the two are well blended.
  2. Gently fold in the thawed whipped topping until you have a creamy mixture.
  3. Carefully fold in the diced strawberries for that fresh fruity bite.
  4. To achieve the best texture, chill the salad in the refrigerator for at least 30 minutes before serving.
  5. Serve it cold and enjoy every delicious bite!

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 20gProtein: 3gFat: 9gSaturated Fat: 5gSodium: 60mgFiber: 1gSugar: 10g

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. For longer storage, you can freeze it, but the texture may change after thawing. Can add honey or sugar for sweetness, and almond or vanilla extract for extra flavor.
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