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–+ servings

Strawberry Cheesecake Salad

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A light and fluffy dessert salad that combines the luscious flavors of strawberries with creamy cheesecake, perfect for summer gatherings and potlucks.
Print it Pin Recipe
Prep Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dessert, Salad
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 container 8-ounce container regular whipped topping, thawed
  • 1 cup full-fat Greek yogurt, plain or vanilla For extra flavor, vanilla yogurt can be used
  • 1 package 1-ounce package Jell-O cheesecake pudding mix
  • 2 cups diced strawberries Fresh strawberries recommended

Method
 

Preparation
  1. In a large mixing bowl, combine the Greek yogurt and the dry cheesecake pudding mix. Stir until well blended.
  2. Gently fold in the thawed whipped topping until everything is fully incorporated.
  3. Add the diced strawberries and fold them in lightly.
  4. Chill the salad in the refrigerator for at least 30 minutes to enhance the texture.
  5. Serve cold and enjoy your delightful creation!

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 5gSodium: 150mgFiber: 1gSugar: 15g

Notes

For a fancier presentation, serve in individual cups or garnish with whole strawberries or crushed graham crackers.
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