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–+ servings

Strawberry Cheesecake Salad

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A delightful twist on traditional cheesecake, this Strawberry Cheesecake Salad combines creamy yogurt and whipped topping with fresh strawberries, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert, Salad
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 cup full-fat Greek yogurt (plain or vanilla) Use for an extra flavor boost
  • 8 ounces regular whipped topping, thawed (like Cool Whip) Ensure it is fully thawed for easier mixing
  • 1 ounce Jell-O cheesecake pudding mix Dry mix to be combined with yogurt
  • 2 cups diced strawberries Use fresh and ripe strawberries for the best flavor

Method
 

Preparation
  1. In a large mixing bowl, combine the Greek yogurt and the dry cheesecake pudding mix. Mix thoroughly until well blended.
  2. Gently fold in the thawed whipped topping until fully integrated into the mixture.
  3. Carefully incorporate the diced strawberries into the bowl.
  4. Chill the salad in the refrigerator for at least 30 minutes before serving for the best flavor and texture.
  5. When ready to serve, dish it up cold and enjoy the deliciousness!

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 6gSodium: 200mgFiber: 2gSugar: 20g

Notes

For a lighter version, swap the regular whipped topping for a low-fat or sugar-free alternative. This salad is versatile; serve it in individual cups or a large bowl. Add granola on top or fresh mint leaves for extra flavor. Leftovers can be stored in an airtight container in the fridge for 2-3 days.
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