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Strawberry Cheesecake Salad

A refreshing no-bake dessert made with creamy Greek yogurt, whipped topping, and fresh strawberries, perfect for warm-weather gatherings.
Print it Pin Recipe
Prep Time 20 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dessert, Salad
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 8-ounce container regular whipped topping (like Cool Whip), thawed
  • 1 cup full-fat Greek yogurt (plain or vanilla) Vanilla will enhance flavor
  • 1 ounce Jell-O cheesecake pudding mix
  • 2 cups diced strawberries

Method
 

Preparation
  1. In a large mixing bowl, combine Greek yogurt and Jell-O cheesecake pudding mix.
  2. Stir well to ensure they are nicely blended.
  3. Gently fold in the whipped topping until everything is creamy and well integrated.
  4. Add in diced strawberries and fold them in carefully.
  5. Chill the mixture for at least 30 minutes before serving.
  6. Serve cold and enjoy every creamy, fruity bite!

Notes

This salad can be served elegantly in individual cups or casually in a large bowl. Store leftovers in an airtight container in the refrigerator and consume within 2-3 days. Avoid freezing.