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Strawberry cookies with strawberry lemon glaze on a white plate

Strawberry Cake Mix Cookies with Strawberry Lemon Glaze

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Deliciously easy strawberry cake mix cookies topped with a refreshing strawberry lemon glaze, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 box strawberry cake mix I used Betty Crocker, but feel free to use different brands.
  • 2 large eggs Standard size eggs.
  • 1/4 cup canola oil or vegetable oil Oil can be substituted with other oils if desired.
  • 1 teaspoon pure vanilla extract
For the Glaze
  • 2 cups powdered/confectioners sugar
  • 1/3 cup strawberries (chopped) Fresh strawberries work best.
  • 1 tablespoon lemon juice or water Adjust for desired consistency.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the strawberry cake mix, eggs, oil, and vanilla extract. Mix thoroughly using a fork or hand mixer.
  3. Line a baking sheet with parchment paper. Using a cookie scoop, create tablespoon-sized balls of dough and place them about 2 inches apart on the baking sheet.
Baking
  1. Bake the cookies for about 10 minutes, or until the edges start to brown. Be cautious not to over-bake them.
  2. Once done, remove the cookies from the oven and let them cool on the baking sheet.
Making the Glaze
  1. In a food processor or blender, blend the chopped strawberries and lemon juice until smooth.
  2. Add the strawberry mixture to the powdered sugar and mix until smooth. Adjust the thickness with lemon juice or powdered sugar as needed.
  3. Transfer the cookies to a cooling rack and spoon the glaze on top.
  4. Sprinkle with powdered sugar if desired before serving.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 20gProtein: 1gFat: 4gSaturated Fat: 1gSodium: 100mgSugar: 10g

Notes

Store cookies in an airtight container at room temperature for up to four days. For longer storage, freeze in a freezer-safe bag. Consider adding white chocolate chips or nuts for variation.
Tried this recipe?Let us know how it was!