Strawberry Brownies

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Indulge in the delightful fusion of rich chocolate and fresh strawberries with these Strawberry Brownies. Perfect for any occasion, these brownies offer a decadent chocolate base topped with a layer of juicy strawberries and a luscious chocolate ganache.

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Prep Time 15

Cook Time 37

Cooling and Setting Time 1 47

Total Time 2 22

Servings: 9 pieces

Course: Dessert

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

Brownie Base

1 box brownie mix 18.3 ounces
1 box chocolate pudding mix 3.9 ounces
2/3 cup whole milk
1/2 cup vegetable oil
2 large eggs

Topping

1 cup fresh strawberries hulled and halved
12 ounces semi-sweet baking chocolate broken into pieces
1 1/2 cups heavy whipping cream
2 tbsp salted butter

Equipment

9x9 inch baking pan
Parchment paper
Medium sized, heat-safe bowl
Small saucepan

Method

Warm your oven to 350°F (177°C) and fit a 9x9 inch pan with parchment paper for easy removal.
Stir together the brownie mix, chocolate pudding mix, milk, oil, and eggs until well blended. Transfer this mixture into your prepared pan, smoothing out the top for an even layer.
Bake for approximately 34 to 37 minutes, until the edges are just set but a toothpick comes out mostly clean. Allow to cool in the pan until completely set, roughly 30 to 45 minutes.
For the topping, arrange halved strawberries across the brownie's surface. In a separate bowl, prepare for the ganache.
Heat the heavy cream and butter in a saucepan until it lightly simmers, then pour over the chocolate pieces. Wait 5 minutes, then stir until smooth and glossy.
Gently pour the chocolate ganache over the strawberries, allowing it to set. For a quick set, chill in the refrigerator.
Once set, slice the brownies and serve. Enjoy the blend of chocolate and strawberries in every bite.

Notes

For a twist, experiment with different berries or chocolate flavors to tailor these brownies to your taste preferences.

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