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–+ servings
Strawberry banana cheesecake salad topped with fresh strawberries and bananas

Strawberry Banana Cheesecake Salad

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A delightful blend of creamy cheesecake and fresh fruits, perfect for summer gatherings.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Dessert, Salad
Cuisine: American
Calories: 230
Ingredients Method Nutrition Notes

Ingredients
  

For the salad
  • 2 cups fresh strawberries, hulled and sliced
  • 2 pieces bananas, sliced Can be swapped for another fruit
  • 1 cup whipped cream
  • 8 ounces cream cheese, softened Can use low-fat cream cheese for a lighter option
  • ½ cup powdered sugar Adjust sweetness to taste
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. In a mixing bowl, beat the softened cream cheese until it’s smooth.
  2. Slowly incorporate the powdered sugar and vanilla extract, mixing until well combined.
  3. Gently fold in the whipped cream until you achieve a fluffy texture.
  4. Add the sliced strawberries and bananas to the bowl, stirring lightly to combine the fruits with the cream mixture.
  5. Serve immediately or refrigerate for an hour to let the flavors meld together beautifully.

Nutrition

Serving: 1gCalories: 230kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 5gSodium: 200mgFiber: 2gSugar: 18g

Notes

For a delightful twist, sprinkle some crushed graham crackers on top. Store leftovers in an airtight container in the refrigerator and consume within 2-3 days for the best flavor.
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