Strawberry Banana Cheesecake Salad
"Enjoy a refreshing Strawberry Banana Cheesecake Salad, featuring creamy cheesecake flavors blended with fresh strawberries and bananas. This simple and delicious dessert salad is perfect for picnics, potlucks, or any occasion!"
Equipment
- - Large mixing bowl
- - Electric mixer
- - Serving bowl
Ingredients
- 1 package 8 oz cream cheese, softened
- 1 package 3.4 oz cheesecake pudding mix
- 2 cups vanilla yogurt 6 oz each
- 8 oz whipped topping Cool Whip
- 2 pounds strawberries sliced
- 3 medium bananas sliced
- 2 tablespoons fresh lemon juice
Instructions
- In a large mixing bowl, beat the cream cheese until soft and creamy.
- Add in the cheesecake pudding mix and yogurt. Mix until well combined.
- Fold in the whipped topping until fully combined.
- Cover the mixture and chill in the refrigerator for at least 30 minutes.
- In another large bowl, combine the sliced strawberries, sliced bananas, and fresh lemon juice.
- Just before serving, gently fold the strawberry and banana mixture into the chilled cheesecake mixture. Be careful not to smash the fruit and avoid overmixing.
- Serve the strawberry banana cheesecake salad cold and enjoy!
Notes
- This dessert salad is best served cold, so allow time for chilling in the refrigerator before serving.
- Be gentle when folding in the strawberries and bananas to avoid smashing the fruit and maintain their texture.
- Customize the recipe by adding additional fruits or toppings like chopped nuts or mini marshmallows for extra flavor and texture.
- Be gentle when folding in the strawberries and bananas to avoid smashing the fruit and maintain their texture.
- Customize the recipe by adding additional fruits or toppings like chopped nuts or mini marshmallows for extra flavor and texture.