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–+ servings
Strawberry Banana Cheesecake Salad

Strawberry Banana Cheesecake Salad

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"Enjoy a refreshing Strawberry Banana Cheesecake Salad, featuring creamy cheesecake flavors blended with fresh strawberries and bananas. This simple and delicious dessert salad is perfect for picnics, potlucks, or any occasion!"
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 10
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 package 8 oz cream cheese, softened
  • 1 package 3.4 oz cheesecake pudding mix
  • 2 cups vanilla yogurt 6 oz each
  • 8 oz whipped topping Cool Whip
  • 2 pounds strawberries sliced
  • 3 medium bananas sliced
  • 2 tablespoons fresh lemon juice

Equipment

  • - Large mixing bowl
  • - Electric mixer
  • - Serving bowl

Method
 

  1. In a large mixing bowl, beat the cream cheese until soft and creamy.
  2. Add in the cheesecake pudding mix and yogurt. Mix until well combined.
  3. Fold in the whipped topping until fully combined.
  4. Cover the mixture and chill in the refrigerator for at least 30 minutes.
  5. In another large bowl, combine the sliced strawberries, sliced bananas, and fresh lemon juice.
  6. Just before serving, gently fold the strawberry and banana mixture into the chilled cheesecake mixture. Be careful not to smash the fruit and avoid overmixing.
  7. Serve the strawberry banana cheesecake salad cold and enjoy!

Notes

- This dessert salad is best served cold, so allow time for chilling in the refrigerator before serving.
- Be gentle when folding in the strawberries and bananas to avoid smashing the fruit and maintain their texture.
- Customize the recipe by adding additional fruits or toppings like chopped nuts or mini marshmallows for extra flavor and texture.
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