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–+ servings

Strawberry Angel Sparkle Cake

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A delightful summer dessert featuring fluffy angel food cake, luscious strawberries, and creamy vanilla pudding. Perfect for gatherings and easy to make.
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Prep Time 30 minutes
Total Time 3 hours
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 230
Ingredients Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box angel food cake mix
For the Filling
  • 1 box instant vanilla pudding (3.4–3.6 oz package)
  • 1 box strawberry Jello (85 g, about 3 oz)
  • 2 cups sliced strawberries Tossed with sugar
  • 2 tablespoons sugar For sweetening strawberries
  • 1 tub whipped topping
  • 2-3 tablespoons red-colored sugar For garnish

Method
 

Baking the Cake
  1. Follow the instructions on the angel food cake box and allow it to cool completely.
Layering the Ingredients
  1. Tear the cooled cake into bite-sized pieces and layer them in a greased 9 x 13 pan.
  2. Prepare the strawberry Jello according to the package instructions, letting it cool but avoiding letting it set.
  3. Drizzle the cooled Jello evenly over the cake pieces, covering them thoroughly. Cover the pan and chill for a few hours.
Preparing the Filling
  1. While the cake chills, whip up the vanilla pudding according to package instructions.
  2. In a bowl, toss the sliced strawberries with sugar, allowing them to sit for about 10 minutes.
Final Assembly
  1. Spread the vanilla pudding over the strawberries, then top with whipped topping.
  2. Chill for at least one hour to allow flavors to meld.
  3. Before serving, sprinkle the red-colored sugar on top and garnish with extra strawberries if desired.

Nutrition

Serving: 1gCalories: 230kcalCarbohydrates: 35gProtein: 3gFat: 9gSaturated Fat: 4gSodium: 150mgFiber: 1gSugar: 15g

Notes

Ensure you have adequate chilling time for the flavors to mix beautifully. This cake can be made a few hours in advance. Store tightly covered in the fridge, best enjoyed within 2-3 days.
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