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–+ servings

Strawberry Angel Sparkle Cake

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A light and fluffy dessert perfect for summer, featuring layers of angel food cake, fresh strawberries, and vanilla pudding.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Cake and Layers
  • 1 box angel food cake mix
  • 1 box instant vanilla pudding (3.4–3.6 oz package)
  • 1 box strawberry Jello (85 g, about 3 oz)
  • 2 cups sliced strawberries Or more, for strawberry lovers
  • 2 tablespoons sugar
  • 1 tub whipped topping
  • 2-3 tablespoons red-colored sugar For garnish

Method
 

Preparation
  1. Bake the angel food cake according to the box instructions. Once it’s done, allow it to cool completely.
  2. Tear the cooled cake into bite-sized pieces and arrange them in a greased 9 x 13 pan.
  3. Prepare the strawberry Jello according to the package instructions. Allow it to cool but do not let it set.
  4. Drizzle the cooled Jello over the cake pieces, making sure to cover thoroughly. Cover the pan and chill in the refrigerator for a few hours.
  5. While the cake is chilling, prepare the vanilla pudding according to the package instructions.
  6. In a bowl, mix the sliced strawberries with sugar and let them sit for about 10 minutes to enhance their sweetness before sprinkling them over the cake.
  7. Spread the vanilla pudding over the strawberries, then evenly top the pudding with whipped topping.
  8. Chill for at least one hour before serving.
  9. Just before serving, sprinkle the red-colored sugar over the top. Add extra strawberries if desired, and enjoy!

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 3gSodium: 200mgFiber: 1gSugar: 15g

Notes

For added sweetness, serve with a scoop of vanilla ice cream or a drizzle of strawberry sauce. Store leftovers in the refrigerator for up to three days or freeze individual slices in airtight containers for up to a month. Consider adding a splash of vanilla extract to the strawberries for extra flavor.
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