Stir-fried Shrimp, Asparagus, and Mushrooms
A quick and easy dish full of flavor and nutrition, combining shrimp and fresh vegetables for a wholesome meal.
Ingredients
Main ingredients
- 1 lb shrimp, peeled and deveined Fresh or thawed if using frozen
- 1 bunch asparagus, trimmed and cut into 1-inch pieces Use fresh asparagus for best results
- 8 oz mushrooms, sliced (cremini or button mushrooms)
- 2 cloves garlic, minced Fresh minced garlic preferred
Sauces and oils
- 2 tablespoons olive oil For stir-frying
- 1 tablespoon soy sauce Adjust to taste for saltiness
- 1 teaspoon sesame oil Adds flavor
- 1/2 teaspoon black pepper Add more for extra heat
- 1/4 teaspoon red pepper flakes Optional for added spice
Instructions
Preparation
- Wash and prepare all ingredients as listed above.
Cooking
- Heat olive oil in a wok or large skillet over medium-high heat. Add minced garlic and stir-fry for about 30 seconds until fragrant.
- Add shrimp to the wok and stir-fry for 2-3 minutes per side, until pink and cooked through. Remove shrimp from the wok and set aside.
- Add asparagus and mushrooms to the wok and stir-fry for 3-5 minutes, until tender-crisp.
- Return shrimp to the wok. Add soy sauce, sesame oil, and black pepper (and red pepper flakes, if using). Stir-fry for another minute to combine and heat through.
Serving
- Serve immediately over rice or quinoa for a complete meal.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat before serving again. Use fresh vegetables for best flavor and texture. Adjust spice level as desired.