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–+ servings

Sticky Lime Honey Chicken Tacos

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A delightful blend of zesty and sweet flavors with juicy chicken coated in a sticky lime-honey glaze, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 lb Chicken thighs or breast Chicken thighs are recommended for juiciness
  • 1/4 cup Honey Provides stickiness and sweetness
  • 2 tbsp Fresh lime juice For a zesty kick
  • 2 cloves Minced garlic Adds depth of flavor
  • 2 tbsp Soy sauce
  • 1 tsp Spices (e.g., cumin, paprika) Adjust spices to taste
For Serving
  • 8 pieces Tortillas For assembling tacos
  • 1/2 cup Fresh cilantro, diced onions, avocado slices, or sour cream Toppings for garnishing

Method
 

Preparation
  1. Combine honey, lime juice, minced garlic, soy sauce, and spices in a bowl.
  2. Add chicken and let it marinate for at least 30 minutes.
Cooking
  1. Heat oil in a skillet over medium-high heat.
  2. Add chicken and cook until golden brown and cooked through, about 6-7 minutes per side.
Assembly
  1. Once cooked, slice the chicken.
  2. Warm the tortillas in a separate pan or microwave.
  3. Fill each tortilla with sliced chicken and top with your choice of fresh toppings.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 36gProtein: 20gFat: 10gSaturated Fat: 2gSodium: 500mgFiber: 2gSugar: 8g

Notes

Leftovers can be stored for up to 3 days in airtight containers. For best taste, reheat chicken to an internal temperature of 165°F. You can freeze chicken wrapped tightly for up to 3 months.
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