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–+ servings

Sticky Chicken with Noodles

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Sticky Chicken with Noodles is a comforting and delicious dish that combines tender chicken glazed in a sweet and savory sauce served over noodles, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

For the Chicken
  • 500 g chicken breast Cut into bite-sized pieces
  • Flour Flour (to coat the chicken)
For the Sauce
  • 3 tbsp honey
  • 1/4 cup light soy sauce Can substitute with dark soy sauce
  • 1 tbsp brown sugar
  • 2 tsp minced garlic
  • 1/2 small onion, finely chopped
For Serving
  • Noodles For serving

Method
 

Preparation
  1. Cut the chicken breast into bite-sized pieces and coat them evenly in flour.
  2. Heat some oil in a pan over medium heat. Cook the chicken pieces until they are browned on all sides.
  3. In a separate bowl, mix the honey, soy sauce, brown sugar, and minced garlic together until well combined.
  4. Pour this sweet sauce over the browned chicken in the pan and sprinkle in the finely chopped onion.
  5. Continue cooking until the chicken is fully cooked through and nicely glazed in that rich sauce.
  6. Serve the sticky chicken over the noodles, allowing the sweet sauce to soak into every bite.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 60gProtein: 30gFat: 15gSaturated Fat: 3gSodium: 800mgFiber: 2gSugar: 10g

Notes

For a visually stunning presentation, serve your Sticky Chicken on a nest of noodles, drizzling any extra sauce over the top. You can also add a sprinkle of green onions or sesame seeds as a finishing touch. Pair with steamed broccoli for a touch of color and nutrition. Store leftovers in an airtight container for up to 3-4 days in the fridge.
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