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Steak with Garlic Cream Sauce

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This steak with garlic cream sauce delivers big flavor with minimal fuss, making for an elegant yet quick dinner option.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Steakhouse
Calories: 800
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 pieces ribeye steaks or preferred cut; sirloin or strip can be used for leaner meat
  • Salt and pepper to taste
For the Garlic Cream Sauce
  • 2 tbsp butter for richness in the sauce
  • 3 cloves garlic, minced or more if you love garlic
  • 1 cup heavy cream substitute half-and-half or non-dairy creamer for lighter/vegan-friendly options
  • 0.5 cup beef broth or vegetable broth for a milder flavor
  • 1 tsp Dijon mustard adds a bright tang
  • 1 tbsp Worcestershire sauce for umami depth

Method
 

Preparation
  1. Pat steaks dry with paper towels. Season both sides liberally with salt and pepper. Let sit at room temperature for 20–30 minutes while you gather ingredients.
Cooking the Steaks
  1. Heat a heavy skillet (cast iron is ideal) over medium-high until very hot. Add a light film of oil with a high smoke point.
  2. Add steaks and sear without moving for 3–4 minutes per side for medium-rare. Use an instant-read thermometer to check: 125–130°F for medium-rare, 135°F for medium.
  3. Transfer steaks to a cutting board and tent loosely with foil. Rest for at least 5–10 minutes so juices redistribute.
Making the Sauce
  1. Reduce heat to medium. Wipe excess oil from the pan, leaving browned bits. Add butter and let it melt.
  2. Add minced garlic and sauté 20–30 seconds until fragrant — don’t let it burn.
  3. Pour in beef broth to deglaze, scraping up the fond. Let it reduce slightly, about 1–2 minutes.
  4. Stir in Dijon mustard and Worcestershire sauce. Pour in heavy cream and simmer gently until the sauce thickens enough to coat a spoon, about 3–5 minutes. Taste and adjust seasoning.
Serving
  1. Slice the rested steaks against the grain and arrange on plates. Spoon the garlic cream sauce over the slices or serve on the side.

Nutrition

Serving: 1gCalories: 800kcalCarbohydrates: 6gProtein: 50gFat: 65gSaturated Fat: 35gSodium: 800mgSugar: 1g

Notes

For a smoky note, swap half the Worcestershire for a dash of soy sauce. For a dairy-free version, use full-fat coconut milk and reduce the quantity slightly to keep the texture right. If you want a boozy depth, try a splash of red wine or brandy when deglazing.
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