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Steak with Garlic Cream Sauce

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A delicious and satisfying meal featuring juicy steak paired with a rich and creamy garlic sauce, perfect for special occasions or cozy dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 720
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 pieces boneless beef steaks (ribeye or sirloin) Choose your preferred cut of steak.
  • to taste Salt and pepper For seasoning.
  • 2 tbsp olive oil For cooking the steaks.
  • 2 tbsp butter To enhance the sauce flavor.
  • 4 cloves garlic, minced Adds strong flavor to the sauce.
  • 1 cup heavy cream Cream base for the sauce.
  • 1/2 cup beef broth To deepen the sauce flavor.
  • 1 tsp Dijon mustard For a slight tang in the sauce.
  • 1/4 cup grated Parmesan cheese Adds richness to the sauce.
  • for garnish Fresh parsley, chopped Enhances presentation.

Method
 

Cooking the Steak
  1. Season the steaks with salt and pepper on both sides.
  2. In a large skillet, heat olive oil over medium-high heat. Add the steaks and cook to your desired doneness, about 4-5 minutes per side for medium-rare.
  3. Remove from skillet and let rest.
Making the Sauce
  1. In the same skillet, lower the heat and add butter. Once melted, add minced garlic and sauté until fragrant.
  2. Stir in the heavy cream, beef broth, and Dijon mustard. Bring to a simmer and let it thicken slightly.
  3. Reduce heat and stir in Parmesan cheese until melted and smooth. Adjust seasoning with salt and pepper.
Serving
  1. Serve the steaks with the garlic cream sauce drizzled on top and garnish with fresh parsley.

Nutrition

Serving: 1gCalories: 720kcalCarbohydrates: 4gProtein: 36gFat: 64gSaturated Fat: 35gSodium: 600mgSugar: 1g

Notes

Use a meat thermometer to check the doneness of the steak. Let the steak rest for a few minutes after cooking to help keep it juicy. You can add mushrooms to the sauce for extra flavor.
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