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Delicious steak salad with fresh greens and grilled steak slices

Steak Salad

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A satisfying and customizable dish featuring hearty steak and fresh greens that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American
Calories: 420
Ingredients Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 pound sirloin steak or your favorite cut
  • 8 cups mixed greens or your preferred lettuce
  • 1 cup grape tomatoes (halved)
  • 1 cup roasted corn kernels
  • ½ cup red onion (thinly sliced)
  • 1 each avocado (sliced)
  • 4 oz blue cheese (crumbled)
For the Dressing
  • 1/3 cup olive oil
  • 3 tablespoons balsamic vinegar
  • 1 clove garlic (minced)
  • 1 teaspoon Dijon mustard
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Method
 

Cooking the Steak
  1. Season your steak with olive oil, salt, and pepper. Grill or pan-sear for about 4-5 minutes on each side or until your preferred doneness is reached. Let it rest for a few minutes before slicing.
Making the Dressing
  1. Whisk together olive oil, balsamic vinegar, garlic, Dijon mustard, salt, and pepper in a bowl until well combined.
Assembling the Salad
  1. In a large bowl, combine mixed greens, grape tomatoes, roasted corn, red onion, and avocado. Toss gently.
  2. Place your sliced steak on top and drizzle with the dressing. Add crumbled blue cheese just before serving.

Nutrition

Serving: 1gCalories: 420kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 5gSugar: 3g

Notes

For best flavor, let the steak rest after cooking for at least five minutes before slicing; this keeps the juices intact. Feel free to swap out the blue cheese for goat cheese or omit it if you prefer a lighter version.
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