Steak & Queso Rice
Indulge in savory Steak & Queso Rice! This easy recipe blends tender steak with cheesy rice for a satisfying meal. Perfect for any occasion.
Equipment
- Large skillet
- Saucepan
- Whisk
Ingredients
For the Rice:
- 2 cups Basmati Rice
- 2 ½ cups Chicken Broth
- 1 cube Chicken Bouillon
For the Sauce:
- 1 can about 14 oz Crushed Tomatoes (can use diced or tomato sauce instead)
- 2 cloves Garlic minced
- 1 small Onion finely chopped (optional)
- 1 teaspoon Paprika
- 1/2 teaspoon Cumin
- Salt and pepper to taste
- 2 tablespoons Olive Oil
For the Steak:
- 1 pound Sirloin Steak cut into thin strips
- 2 tablespoons Butter
- Montreal steak seasoning to taste
- For Topping and Garnish:
- White Queso for topping
- Fresh Cilantro for garnish
Optional:
- Flour tortillas for serving
Instructions
Rice Preparation:
- Rinse the basmati rice under cold water until the water runs clear to remove excess starch and prevent stickiness.
- In a large skillet or saucepan, heat olive oil over medium heat. Sauté minced garlic and chopped onion until translucent and fragrant, about 2-3 minutes.
- Add the rinsed basmati rice to the skillet and stir continuously for about 2 minutes to lightly toast the rice, infusing it with garlic and onion flavors.
Cooking the Dish:
- Pour crushed tomatoes and chicken broth into the skillet. Crumble in the chicken bouillon cube and add paprika, cumin, salt, and pepper. Stir to combine.
- Bring the mixture to a boil, then reduce heat to low. Cover the skillet and let it simmer for 18-20 minutes until rice is tender and liquid is absorbed.
- Remove skillet from heat and let it sit covered for 5 minutes to allow the rice to settle and become fluffy.
Steak Preparation and Serving:
- Season sirloin steak strips generously with Montreal steak seasoning while rice is cooking.
- Heat olive oil and butter in a separate skillet over medium-high heat. Once hot, add the seasoned steak and cook for 4-5 minutes on each side for medium-rare or to desired doneness.
- Fluff the cooked rice and place the cooked steak on top. Generously drizzle with white queso and garnish with fresh cilantro. Serve with warm flour tortillas on the side if desired.
Notes
Useful Suggestions & Alternatives
Is Freezing an Option?
Certainly! Store it in airtight containers or durable freezer bags for up to 2 months. Defrost in the refrigerator overnight, and reheat as previously instructed. It's a convenient method to have a tasty meal prepared for hectic days!
Can This Dish Be Prepared in Advance?
Absolutely! Cook the rice and steak separately and refrigerate them. When it's time to eat, warm them up, combine, and garnish with toppings. This serves as an ideal meal-preparation strategy.
Is Freezing an Option?
Certainly! Store it in airtight containers or durable freezer bags for up to 2 months. Defrost in the refrigerator overnight, and reheat as previously instructed. It's a convenient method to have a tasty meal prepared for hectic days!
Can This Dish Be Prepared in Advance?
Absolutely! Cook the rice and steak separately and refrigerate them. When it's time to eat, warm them up, combine, and garnish with toppings. This serves as an ideal meal-preparation strategy.