Start by boiling water in a large pot. Cook the shell pasta according to the package instructions, then drain and set aside.

Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the seasoned steak bites and cook until browned, about 3-5 minutes, or to your desired doneness.

Once cooked, remove the steak from the skillet and set aside.

In the same skillet, add the minced garlic and sauté until it’s fragrant, about 1 minute.

Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese until it melts and creates a smooth, creamy sauce.

Add the cooked shell pasta and steak bites back into the skillet. Toss everything to combine and warm through.

Serve your creamy pasta hot, garnished with fresh chopped parsley for a pop of color and flavor.