Steak and Potatoes
A hearty and flavorful combination of seasoned steaks and herb butter potatoes, perfect for any meal.
Ingredients
For the steaks
- 2 to 4 pieces petite steaks
- Salt and pepper to taste
- Garlic powder to taste
- 1 tbsp olive oil for cooking
For the potatoes
- 2 to 4 pieces russet potatoes or 4 to 6 baby potatoes cut into wedges
- 6 tbsp unsalted butter
- 1 tbsp Italian herbs
- 1 tbsp fresh thyme chopped
- 1 tbsp fresh parsley chopped
Instructions
Preparation
- Season the petite steaks with salt, pepper, and garlic powder.
- In a skillet, heat the olive oil over medium-high heat.
- Cook the steaks to your desired doneness, about 4-5 minutes per side.
- While the steaks are cooking, wash and cut the potatoes into wedges.
- Boil the potatoes in salted water until tender, about 10-15 minutes.
- Drain the potatoes and return them to the pot.
- Add butter, Italian herbs, thyme, and parsley to the potatoes.
- Toss well to combine and season with additional salt and pepper if desired.
Serving
- Serve the steaks with the herb butter potatoes on the side.
- You can add a side salad or vegetables for a balanced meal.
- Enjoy it with your favorite sauce or gravy if you like!
Notes
Make sure to let the steak rest for a few minutes after cooking to keep it juicy. Feel free to adjust the amount of herbs and spices according to your taste. Try using different types of potatoes for a unique flavor.