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–+ servings

Spooky Spider Donuts

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Delightful and fun Halloween-themed donuts that are simple to make and perfect for parties, classroom celebrations, or an indulgent treat.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Halloween
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 12 pieces Plain donuts (store-bought or homemade)
  • 1 cup Chocolate icing (can be homemade or ready-made)
  • 1 cup Pretzel sticks For spider legs
  • 1 cup Candy eyes Available at craft or candy stores
  • 1 cup Orange or black sprinkles Optional but recommended for festivity

Method
 

Preparation
  1. Coat the top of each donut generously in chocolate icing.
  2. Insert pretzel sticks into the sides of the donut to fashion spider legs—aim for four sticks per donut.
  3. Using a small amount of icing, affix candy eyes on top of each donut.
  4. Sprinkle on some orange or black sprinkles to complete the look.
  5. Serve these adorable treats immediately for the ultimate Halloween snack experience.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 2gSodium: 150mgFiber: 1gSugar: 10g

Notes

Store leftovers in an airtight container at room temperature for up to two days, or wrap them individually in plastic wrap and freeze for up to a month. Let them thaw at room temperature before serving. Make ahead by preparing donuts in advance and decorating on the day of the event.
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