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–+ servings

Spooky Halloween Skull Potatoes

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Delightful skull-shaped snacks that are crunchy with a hint of garlic and herbs, perfect for Halloween gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 6 medium medium potatoes Pick firm ones for the best shapes.
  • 2 tablespoons olive oil This will help achieve that golden crisp.
  • 2 cloves garlic, minced Because garlic makes everything better!
  • 1 teaspoon dried rosemary A dash of earthy flavor.
  • 1 teaspoon dried thyme For a fragrant touch.
  • to taste N/A salt and pepper Always essential for seasoning.
  • N/A N/A black olives Use these for decoration; they make great skull eyes.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Wash and peel the potatoes. Use a skull-shaped cookie cutter to cut them into skull shapes.
  3. In a large bowl, combine the skull-shaped potatoes with olive oil, minced garlic, rosemary, thyme, salt, and pepper. Toss until they're evenly coated.
  4. Place the seasoned potatoes on a baking sheet lined with parchment paper.
  5. Bake in the preheated oven for 25-30 minutes, or until the skulls are golden brown and crispy to your liking.
  6. Once baked, use black olives to create eyes on the skulls if you like.
  7. Serve warm as a creepy party snack!

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 6gSaturated Fat: 1gSodium: 200mgFiber: 3gSugar: 1g

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, use a preheated oven at 350°F (175°C) to retain crispiness. Avoid microwaving to prevent sogginess.
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