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Spooky Baked Halloween Chips

These fun and festive ghost-shaped chips are perfect for Halloween gatherings, made easily with flour tortillas and a sprinkle of seasoning.
Print it Pin Recipe
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Halloween
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces flour tortillas Can use gluten-free or grain-free tortillas as needed.
  • 1 spray avocado or olive oil Use your favorite oil spray based on dietary preferences.
  • to taste salt
Tools
  • 1 Halloween cookie cutter Ghost shape preferred.

Method
 

Preparation
  1. Preheat your oven to 375 degrees F and lightly grease a cookie sheet.
  2. Take one tortilla at a time and use the Halloween cookie cutter to cut ghost shapes, aiming to fit about 5-6 ghosts per tortilla.
  3. Transfer the cut-out ghost shapes to the greased baking sheet.
  4. Lightly mist the chips with avocado or olive oil spray and sprinkle with salt.
Baking
  1. Bake in the preheated oven for 5–7 minutes, or until they are crispy and lightly golden.
Serving
  1. Serve warm with salsa, guacamole, or Pumpkin Taco Soup.

Notes

To keep leftovers fresh, store in an airtight container at room temperature for a couple of days. Avoid refrigerating, as it may soften the chips. For longer storage, consider freezing and reheat in an oven to regain crunch.