Spinach Lasagna Roll-Ups
Delicious spinach and cheese filling rolled in lasagna noodles, topped with rich marinara sauce and Parmesan cheese.
Equipment
- Skillet
Ingredients
- - 8 lasagna noodles
- - 1 tablespoon olive oil
- - 2 large cloves garlic minced
- - 1 10 ounce package frozen chopped spinach, thawed and drained
- - 1 cup ricotta cheese
- - 1 cup shredded mozzarella cheese
- - 1 teaspoon salt
- - 1 14 ounce jar spaghetti sauce
- - ¼ cup grated Parmesan cheese or to taste
Instructions
- Preheat oven to 350°F (175°C).
- Boil lasagna noodles in salted water until al dente; drain and lay flat.
- Sauté garlic in olive oil until fragrant; transfer to a bowl.
- Mix garlic with spinach, ricotta, mozzarella, and salt.
- Spread spinach mixture onto noodles, roll tightly, and arrange in a baking dish.
- Pour spaghetti sauce over rolls, cover with foil, and bake for 30 minutes.
- Remove foil, bake for additional 5 minutes, and sprinkle with Parmesan before serving.
Notes
- Ensure noodles are al dente for easier rolling.
- Customize with additional herbs or spices for extra flavor.
- Serve with a side salad or garlic bread for a complete meal.
- Customize with additional herbs or spices for extra flavor.
- Serve with a side salad or garlic bread for a complete meal.