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Spinach Lasagna Roll Ups

Spinach Lasagna Roll-Ups

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Delicious spinach and cheese filling rolled in lasagna noodles, topped with rich marinara sauce and Parmesan cheese.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

  • - 8 lasagna noodles
  • - 1 tablespoon olive oil
  • - 2 large cloves garlic minced
  • - 1 10 ounce package frozen chopped spinach, thawed and drained
  • - 1 cup ricotta cheese
  • - 1 cup shredded mozzarella cheese
  • - 1 teaspoon salt
  • - 1 14 ounce jar spaghetti sauce
  • - ¼ cup grated Parmesan cheese or to taste

Equipment

  • Skillet

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Boil lasagna noodles in salted water until al dente; drain and lay flat.
  3. Sauté garlic in olive oil until fragrant; transfer to a bowl.
  4. Mix garlic with spinach, ricotta, mozzarella, and salt.
  5. Spread spinach mixture onto noodles, roll tightly, and arrange in a baking dish.
  6. Pour spaghetti sauce over rolls, cover with foil, and bake for 30 minutes.
  7. Remove foil, bake for additional 5 minutes, and sprinkle with Parmesan before serving.

Notes

- Ensure noodles are al dente for easier rolling.
- Customize with additional herbs or spices for extra flavor.
- Serve with a side salad or garlic bread for a complete meal.
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