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Spinach & Feta Pastry Rolls

These delightful Spinach & Feta Pastry Rolls are simple to make, combining fresh spinach and creamy feta wrapped in flaky pastry, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 pieces
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Filling ingredients
  • 300 g fresh spinach (or 200 g frozen, thawed and drained) Fresh spinach can be substituted with frozen spinach.
  • 200 g feta cheese, crumbled
  • 1 piece egg Use for binding the filling.
Pastry
  • 2 sheets Puff pastry sheets Use store-bought puff pastry for convenience.

Method
 

Preparation
  1. Preheat the oven to 200°C (400°F).
  2. If using fresh spinach, wash and chop it. If using frozen spinach, ensure it is thawed and well-drained.
  3. In a bowl, combine the spinach, crumbled feta cheese, and the egg. Mix well to create the filling.
Assembly
  1. Roll out the puff pastry and cut it into rectangles.
  2. Place a spoonful of the filling on one end of each rectangle.
  3. Fold the pastry over the filling and seal the edges with a fork.
  4. Place the rolls on a baking sheet lined with parchment paper.
Baking
  1. Bake in the preheated oven for about 15-20 minutes or until golden brown.
  2. Serve warm and enjoy!

Notes

Best served warm. For extra flavor, consider adding chopped onions or herbs to the filling. Brush the tops of the rolls with beaten egg for a golden finish.