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Spinach & Feta Pastry Rolls

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These delightful Spinach & Feta Pastry Rolls are simple to make, combining fresh spinach and creamy feta wrapped in flaky pastry, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 pieces
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Filling ingredients
  • 300 g fresh spinach (or 200 g frozen, thawed and drained) Fresh spinach can be substituted with frozen spinach.
  • 200 g feta cheese, crumbled
  • 1 piece egg Use for binding the filling.
Pastry
  • 2 sheets Puff pastry sheets Use store-bought puff pastry for convenience.

Method
 

Preparation
  1. Preheat the oven to 200°C (400°F).
  2. If using fresh spinach, wash and chop it. If using frozen spinach, ensure it is thawed and well-drained.
  3. In a bowl, combine the spinach, crumbled feta cheese, and the egg. Mix well to create the filling.
Assembly
  1. Roll out the puff pastry and cut it into rectangles.
  2. Place a spoonful of the filling on one end of each rectangle.
  3. Fold the pastry over the filling and seal the edges with a fork.
  4. Place the rolls on a baking sheet lined with parchment paper.
Baking
  1. Bake in the preheated oven for about 15-20 minutes or until golden brown.
  2. Serve warm and enjoy!

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 8gFat: 15gSaturated Fat: 5gSodium: 300mgFiber: 2gSugar: 1g

Notes

Best served warm. For extra flavor, consider adding chopped onions or herbs to the filling. Brush the tops of the rolls with beaten egg for a golden finish.
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