Spinach & Feta Pastry Rolls
Delicious and easy snack or appetizer made with fresh spinach and salty feta cheese wrapped in flaky pastry.
Ingredients
Main Ingredients
- 300 g fresh spinach (or 200 g frozen, thawed and drained) Be sure to squeeze out excess moisture from thawed spinach.
- 200 g feta cheese, crumbled You can replace with other types of cheese.
- 1 piece egg For an egg wash, use a little on the pastry before baking.
- 4 sheets puff pastry sheets Follow the package instructions for thawing.
Instructions
Preparation
- Preheat the oven according to the puff pastry package instructions.
- If using fresh spinach, wash and chop it. If using frozen, ensure it's thoroughly thawed and drained.
- In a bowl, mix the spinach, crumbled feta cheese, and egg until well combined.
- Roll out the puff pastry sheets on a floured surface. Cut them into squares or rectangles.
Assembly
- Place a spoonful of the spinach and feta mixture in the center of each pastry piece.
- Fold the pastry over to enclose the filling, pressing the edges to seal.
- Place the pastry rolls on a baking sheet lined with parchment paper.
Baking
- Bake for 20-25 minutes or until golden brown.
Serving
- Serve warm, straight from the oven, with sauces like tzatziki or a spicy tomato dip.
Notes
If you have leftovers, store in an airtight container in the fridge for up to 3 days. Reheat in the oven to regain crispiness. You can add herbs like dill or parsley for extra flavor. Variation: Add cooked mushrooms, sun-dried tomatoes, or olives as filling alternatives.