Ingredients
Method
Preparation
- In a large bowl, combine the ground chicken, chopped spinach, shredded white cheddar, onion, garlic, salt, pepper, and paprika. Mix until everything is evenly combined.
- Shape the mixture into patties, ensuring they are about the same thickness for even cooking.
Cooking
- Heat the olive oil in a skillet over medium heat. Once hot, add the patties to the pan.
- Cook each patty for about 5-7 minutes on each side or until they are fully cooked through and golden brown.
Serving
- Serve on burger buns topped with lettuce, tomato, and any other favorite toppings.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 12gSaturated Fat: 5gSodium: 600mgFiber: 2gSugar: 3g
Notes
To get the best texture in your burgers, don’t overmix your ingredients. Experiment with spices like cumin or crushed red pepper for added flavor. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze patties individually in plastic wrap for long-term storage.
Tried this recipe?Let us know how it was!
