Spinach and Feta Quesadillas
A delightful blend of nutritious spinach and creamy feta cheese wrapped in a crispy tortilla, perfect for quick meals any time of the day.
Ingredients
Main ingredients
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 4 large flour tortillas
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: chopped garlic or onion for added flavor Add to enhance flavor.
Instructions
Cooking
- Heat olive oil in a skillet over medium heat.
- Add chopped spinach and sauté until wilted.
- Place one tortilla in the skillet, add sautéed spinach and crumbled feta on one half, then fold the tortilla.
- Cook for 2-3 minutes on each side, or until golden and crispy.
- Repeat with remaining tortillas.
- Slice and serve warm.
Notes
These quesadillas are best served warm with dips like salsa or sour cream. They can be customized based on preference. Store leftovers in an airtight container for up to 3 days.