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Spicy Southern Cheesy Chicken Spaghetti Casserole

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A comforting casserole that combines tender chicken, creamy sauce, and gooey cheddar cheese with the bold flavors of southern spices.
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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Southern
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs 3-4 boneless, skinless chicken breasts
  • 8 oz spaghetti Cook until al dente
  • 2 cups shredded sharp cheddar cheese Divided
  • 1 cup fresh bell peppers (chopped)
  • 1 can cream of chicken soup (10.5 oz) Can be substituted with homemade béchamel
Spices
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper Adjust for heat preference
  • 1 tsp garlic powder
Garnish
  • 1/4 cup green onions (sliced) For garnish

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a large casserole dish.
  2. In a large pot, cook the chicken over medium heat for about 6-7 minutes per side or until golden brown and completely cooked.
  3. While chicken cooks, bring a pot of salted water to a boil and cook spaghetti until al dente (about 8-10 minutes). Drain and set aside.
  4. In a mixing bowl, combine shredded chicken, cooked spaghetti, cream of chicken soup, chopped bell peppers, spices, and half of the cheddar cheese. Stir until mixed.
Baking
  1. Transfer the mixture to the greased casserole dish and sprinkle the remaining cheddar cheese on top.
  2. Bake for 25-30 minutes, or until bubbly and the top is golden brown.
  3. Allow it to rest for 5 minutes, then garnish with sliced green onions before serving.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 35gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 4g

Notes

For an extra kick, consider adding diced jalapeños or extra cayenne pepper. To save time, rotisserie chicken can be used. Mix cooked and crumbled bacon or swap chicken for shredded turkey for creative twists.
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