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–+ servings

Spicy Southern Cheesy Chicken Spaghetti Casserole

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A comforting and flavorful casserole packed with tender chicken, gooey cheddar cheese, and a hint of spice from paprika and cayenne.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Southern
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3-4 pieces boneless, skinless chicken breasts (about 1.5 lbs)
  • 8 oz spaghetti
  • 2 cups shredded sharp cheddar cheese
  • 1 cup fresh bell peppers (chopped)
  • 1 can cream of chicken soup (10.5 oz) Can be substituted with homemade versions or other cream-based soups.
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper Adjust to taste.
  • 1 tsp garlic powder
  • 1/4 cup green onions (sliced for garnish)

Method
 

Cooking Instructions
  1. Preheat your oven to 350°F (175°C) and grease a large casserole dish.
  2. Cook the chicken in a large pot over medium heat for about 6-7 minutes per side until it’s golden and cooked through.
  3. Boil salted water in a pot and cook the spaghetti for about 8-10 minutes until it’s al dente. Drain and set aside.
  4. In a large bowl, mix shredded chicken, cooked spaghetti, cream of chicken soup, chopped bell peppers, paprika, cayenne pepper, garlic powder, and half of the shredded cheddar cheese until well combined.
  5. Transfer the mixture to your greased casserole dish and top with the remaining cheese.
  6. Bake for 25-30 minutes until it’s bubbly and golden brown on top.
  7. Let it rest for 5 minutes, then garnish with chopped green onions and serve.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 35gFat: 15gSaturated Fat: 7gSodium: 800mgFiber: 2gSugar: 2g

Notes

For best taste, serve with a fresh salad, crusty bread, or roasted vegetables. Leftovers can be stored for 3-4 days in an airtight container.
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