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–+ servings

Spicy Korean Ramen with Grilled Beef & Creamy Sauce

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A delightful twist on traditional ramen, this dish combines grilled beef and a creamy gochujang-infused broth for a satisfying and flavorful meal.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Korean
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 package Ramen noodles
  • 1 lb Beef (for grilling) Choose good quality beef for better flavor.
  • 3 tbsp Soy sauce
  • 2 tbsp Gochujang (Korean chili paste) Adjust amount for desired spice level.
  • 3 cloves Garlic, minced Prep beforehand for smoother cooking.
  • 4 stalks Green onions, chopped For garnishing the ramen.
  • 1 cup Cream Stir in for a luscious texture.
  • 1 tbsp Sesame oil
  • 4 cups Vegetable broth
  • 2 cups Vegetables (e.g., bok choy, mushrooms, carrots) Feel free to swap based on preference.

Method
 

Preparation
  1. Cook the ramen noodles according to package instructions. Once done, drain and set them aside.
  2. In a bowl, whisk together the soy sauce, gochujang, minced garlic, and sesame oil until well combined.
  3. Preheat your grill and cook the beef to your desired doneness. Once cooked, remove from the grill and slice thinly.
  4. In a pot, combine vegetable broth and an extra spoonful of gochujang, bringing it to a simmer. Add your vegetables and let them cook until tender.
  5. Stir in cream to the simmering broth and mix well to create a luscious texture.
Assembly
  1. Divide the cooked ramen noodles between bowls, ladle the spicy broth over the noodles, and top with grilled beef and chopped green onions.
  2. Enjoy your spicy bowl of goodness while it’s steaming.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 55gProtein: 25gFat: 15gSaturated Fat: 7gSodium: 800mgFiber: 3gSugar: 3g

Notes

To enhance the dish, consider garnishing with toasted sesame seeds or a drizzle of chili oil. Store leftovers in airtight containers in the fridge for 3-4 days; freeze broth separate from noodles.
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