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Spicy Honey-Lime Chicken

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This Spicy Honey-Lime Chicken balances sweet and spicy flavors with a zesty finish, making it perfect for weeknight dinners or BBQs.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: BBQ, Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup honey
  • 2 limes Juice of 2 limes Freshly squeezed
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper Adjust for spice preference
  • 2 tablespoons olive oil
  • to taste salt
  • to taste black pepper
For Serving
  • 1.5 pounds chicken thighs or breasts Can swap between thighs and breasts
  • to taste fresh cilantro, chopped Optional, for garnish
  • to taste lime wedges Optional, for serving

Method
 

Preparation
  1. In a medium-sized bowl, whisk together the honey, lime juice, minced garlic, chili powder, paprika, cayenne pepper, olive oil, salt, and black pepper until the mixture is well combined.
  2. Place the chicken in a shallow dish or a zip-lock bag and pour the marinade over it. Make sure the chicken is evenly coated.
  3. Cover the dish or seal the bag and let the chicken marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more intense flavor.
Cooking
  1. Preheat your grill or grill pan over medium-high heat. Lightly oil the grill grates to prevent the chicken from sticking.
  2. Remove the chicken from the marinade, allowing any excess to drip off, and place it directly on the grill.
  3. Cook the chicken for about 6-7 minutes on each side, or until it’s fully cooked through and the juices run clear. The internal temperature should reach 165°F (75°C).
  4. Once cooked, remove the chicken from the grill and let it rest for a few minutes.
Serving
  1. Serve the chicken hot, garnished with fresh cilantro and lime wedges on the side for that extra burst of flavor.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 3gSodium: 500mgFiber: 1gSugar: 15g

Notes

For a deeper flavor, consider adding some soy sauce or Worcestershire sauce to the marinade. This chicken can also be baked in the oven at 400°F for about 20-25 minutes—make sure to flip halfway. Letting the chicken rest after cooking allows the juices to redistribute for a more tender bite.
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