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Spicy Garlic Roasted Cauliflower

A simple, flavorful side dish of roasted cauliflower florets infused with garlic and red pepper flakes, perfect for any meal.
Print it Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: American, Vegan
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 head head of cauliflower, cut into florets
  • 4 cloves cloves of garlic, minced
  • 3 tablespoons olive oil
  • 1 teaspoon red pepper flakes
  • to taste Salt and pepper
  • 1 tablespoon lemon juice
  • for garnish Fresh parsley

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Combine olive oil, minced garlic, red pepper flakes, salt, and pepper in a large bowl.
  3. Add the cauliflower florets and toss until they are evenly coated in the mixture.
  4. Spread the cauliflower on a baking sheet in a single layer.
Cooking
  1. Roast in the oven for about 25-30 minutes, or until the florets are tender and beautifully browned.
  2. Remove from the oven, drizzle with lemon juice, and garnish with fresh parsley before serving.

Notes

Feel free to substitute olive oil with avocado oil. For extra crunch, consider adding breadcrumbs before roasting. Adjust spice level to preference.