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–+ servings

Spicy Bacon Spaghetti Salad

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A quick and creative dish combining spaghetti, sriracha, bacon, and guacamole that's perfect for potlucks and casual gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer, Main Course
Cuisine: American, Fusion
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 8 oz Spaghetti Cooked to al dente
  • 1 Tbsp Sriracha Adjust to taste
  • 4 slices Bacon Crisped
  • 1 cup Guacamole For mixing and serving
  • 1 pkg Pizza puffs Baked according to package instructions
  • 1 cup Sliced cucumbers For serving
  • 1 cup Mango salsa For mixing

Method
 

Preparation
  1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  2. Crisp the bacon in a skillet over medium heat until golden brown. Remove and drain on a paper towel.
  3. Mix the sriracha with the cooked spaghetti in a large mixing bowl. Adjust the level of spiciness to your preference.
  4. Toss in the crispy bacon, guacamole, and mango salsa, mixing thoroughly to combine flavors.
  5. Prepare the pizza puffs according to package instructions, baking them until they are golden and fluffy.
  6. Serve with sliced cucumbers on the side for a fresh crunch.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 55gProtein: 15gFat: 20gSaturated Fat: 5gSodium: 800mgFiber: 3gSugar: 4g

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. For freezing, separate components into individual servings.
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