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Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

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This rich yet light spaghetti dish features a creamy sauce infused with sun-dried tomatoes and fresh spinach, making it perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Pasta and sauce base
  • 12 oz spaghetti Cook to al dente.
  • 2 tbsp olive oil Plus a splash from the sun-dried tomato jar.
  • 3 cloves garlic, minced Essential for flavor.
  • 1/2 cup sun-dried tomatoes, chopped Packed in oil preferred.
  • 1/2 cup chicken or vegetable broth Use vegetable for vegetarian.
  • 1 cup heavy cream Can substitute with half-and-half.
  • 1/2 cup grated Parmesan cheese Nutritional yeast for a vegan option.
  • 1/4 tsp red pepper flakes Optional, for heat.
  • Salt and freshly ground black pepper To taste.
Garnish
  • 2 cups fresh spinach Will wilt quickly.
  • Fresh basil or parsley, chopped For garnish.

Method
 

Cooking the Pasta
  1. Bring a large pot of salted water to a boil and cook spaghetti according to package instructions until al dente. Reserve 1/2 cup pasta water, then drain.
Making the Sauce
  1. While the pasta cooks, heat olive oil in a large skillet over medium heat.
  2. Add minced garlic and sauté for 30–45 seconds until fragrant, being careful not to brown it.
  3. Stir in chopped sun-dried tomatoes and cook for 1–2 minutes.
  4. Pour in broth and heavy cream. Bring to a gentle simmer and let thicken for 3–4 minutes.
  5. Lower heat and whisk in grated Parmesan until melted and smooth. If too thick, add a splash of reserved pasta water.
Combining Everything
  1. Add the drained spaghetti to the skillet and toss to coat evenly.
  2. Add fresh spinach and toss until wilted, which should take about 1 minute.
  3. Season with salt, black pepper, and red pepper flakes if using; taste and adjust.
  4. Serve immediately, garnished with chopped basil or parsley and extra Parmesan.

Nutrition

Serving: 1gCalories: 550kcalCarbohydrates: 70gProtein: 18gFat: 22gSaturated Fat: 10gSodium: 400mgFiber: 3gSugar: 2g

Notes

For a lighter option, use half-and-half instead of heavy cream or add grilled chicken for extra protein.
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