Soy Sauce with Charred Chilies

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A quick and flavorful dipping sauce made with charred chilies, soy sauce, and lime juice, perfect for grilled meats or as a marinade.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Condiment, Sauce

Cuisine: American, Asian

Calories: 50

For the sauce

6 chiles 6 serrano or jalapeño chiles, diced Feel free to use any other chili that suits your taste.
1/2 cup 1/2 cup soy sauce Can substitute for tamari for gluten-free.
1/2 white onion 1/2 white onion, diced Adds sweetness when caramelized.
2 limes Juice of 2 limes Fresh lime juice is preferred.
1 tablespoon 1 tablespoon vegetable oil For sautéing the chiles and onions.
1 splash A splash of orange juice Optional for added sweetness.

Preparation

Heat the vegetable oil in a skillet over medium-high heat.
Add the diced chiles and sauté until they become golden brown.
Toss in the diced onion and allow them to caramelize slightly.
In a separate bowl, combine the soy sauce and lime juice (and orange juice if using).
Stir the charred chiles and onions into the soy sauce mixture and let it marinate for a few minutes.

Serving: 1gCalories: 50kcalCarbohydrates: 3gProtein: 1gFat: 2gSodium: 800mgSugar: 1g

This sauce is perfect as a dipping sauce or marinade, can be used with grilled meats or veggies. For longer storage, freeze in ice cube trays.

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