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–+ servings

Soy Sauce with Charred Chiles

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A quick and flavorful sauce combining charred chiles, caramelized onions, and soy sauce, perfect for enhancing various dishes.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Condiment, Sauce
Cuisine: Mexican
Calories: 30
Ingredients Method Nutrition Notes

Ingredients
  

For the Sauce
  • 6 chiles serranos or jalapeños, diced Seeds in or out depending on heat preference
  • 1/2 cup soy sauce Use low-sodium if preferred
  • 2 tablespoons lime juice Adjust to taste
  • 1 teaspoon orange juice Optional for sweetness
For Cooking
  • 1/2 white onion diced
  • 1 tablespoon vegetable oil Neutral oil with a high smoke point

Method
 

Preparation
  1. Heat a medium skillet over medium-high heat until hot. Add 1 tablespoon of oil and swirl to coat.
  2. Add the diced chiles in a single layer. Sauté, stirring occasionally, until they blister and turn golden-brown in spots—about 4–6 minutes.
  3. Push the chiles to the side and add the diced onion. Cook until the onion softens and begins to caramelize, another 3–5 minutes.
Mixing
  1. In a bowl, combine 1/2 cup soy sauce and the juice of 2 limes. If using orange juice, add a teaspoon now.
  2. Transfer the chiles and onions to the bowl with the soy-lime mixture. Stir and let sit for 5–10 minutes.
  3. Taste and adjust—add a squeeze more lime for brightness or a pinch of sugar if it needs balance.

Nutrition

Serving: 1gCalories: 30kcalCarbohydrates: 2gProtein: 1gFat: 2gSodium: 500mg

Notes

For gluten-free, swap soy sauce for tamari. If you prefer less heat, use fewer chiles or remove seeds and membranes. Store in an airtight container in the fridge for up to 5–7 days. Avoid high heat when warming.
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