Go Back
–+ servings

Southern Squash Casserole

Please rate us
A flavorful and comforting dish that combines fresh yellow squash with creamy ingredients, perfect for gatherings and simple enough for beginner cooks.
Print it Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Main Course, Side Dish
Cuisine: Southern
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 lbs yellow squash, sliced Choose fresh squash for the best flavor.
  • 1 medium onion, diced
Dairy and Creamy Ingredients
  • 1/2 cup sour cream
  • 1 can (10.5 oz) cream of chicken soup
  • 2 large eggs, beaten
  • 1 1/2 cups shredded cheddar cheese Can substitute with Monterey Jack or pepper jack for variation.
Seasonings
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and black pepper, to taste
Topping
  • 1 1/2 cups crushed Ritz crackers Can substitute with gluten-free crackers.
  • 3 tablespoons butter, melted
Cooking Fat
  • 3 tablespoons butter For sautéing.

Method
 

Preparation
  1. Preheat your oven to 350°F.
  2. In a large skillet, melt 3 tablespoons of butter over medium heat.
  3. Add the sliced squash and diced onion. Sauté until soft and lightly golden, about 10–12 minutes. Let cool slightly.
Mixing
  1. In a large mixing bowl, combine sour cream, cream of chicken soup, beaten eggs, cheddar cheese, garlic powder, paprika, salt, and pepper.
  2. Stir in the sautéed squash and onion until everything is well blended.
Assembly
  1. Spoon the mixture into a greased 9x13-inch baking dish.
  2. In a small bowl, mix the crushed Ritz crackers with melted butter, and sprinkle over the top.
Baking
  1. Bake for 30–35 minutes or until golden brown and bubbly.
  2. Let sit for 5 minutes before serving.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 20gProtein: 10gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 3gSugar: 2g

Notes

Serve warm as a side dish or main meal. Pairs well with roasted meats, grilled chicken, or a fresh salad. For tips and variations, consider adding more vegetables or spices.
Tried this recipe?Let us know how it was!