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Southern Squash Casserole

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A delicious and creamy Southern Squash Casserole filled with yellow squash, cheese, and a crispy topping, perfect for family gatherings or potlucks.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: Southern
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 lbs yellow squash, sliced Choose fresh squash for best flavor.
  • 1 medium onion, diced
  • 3 tablespoons butter Melted and divided for sautéing and topping.
  • 1/2 cup sour cream
  • 1 can (10.5 oz) cream of chicken soup
  • 2 large eggs, beaten
  • 1 1/2 cups shredded cheddar cheese Can substitute with Monterey Jack or pepper jack.
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and black pepper, to taste
  • 1 1/2 cups crushed Ritz crackers Can be substituted with gluten-free crackers.
  • 3 tablespoons butter, melted For topping.

Method
 

Preparation
  1. Preheat your oven to 350°F.
  2. In a large skillet, melt 3 tablespoons of butter over medium heat.
  3. Add the sliced squash and diced onion. Sauté until soft and lightly golden, about 10–12 minutes. Let cool slightly.
Mixing
  1. In a large mixing bowl, combine sour cream, cream of chicken soup, beaten eggs, cheddar cheese, garlic powder, paprika, salt, and pepper.
  2. Stir in the sautéed squash and onion until everything is well blended.
Baking
  1. Spoon the mixture into a greased 9×13-inch baking dish.
  2. In a small bowl, mix the crushed Ritz crackers with melted butter, and sprinkle over the top.
  3. Bake for 30–35 minutes or until golden brown and bubbly.
  4. Let sit for 5 minutes before serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 22gProtein: 8gFat: 15gSaturated Fat: 8gSodium: 500mgFiber: 2gSugar: 2g

Notes

This casserole pairs well with roasted meats or grilled chicken. For extra nutrition, consider adding more vegetables like bell peppers or mushrooms. If you enjoy a spicier kick, add chopped jalapeños or hot sauce.
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