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–+ servings

Southern Squash Casserole

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A delicious and comforting dish featuring fresh yellow squash, creamy ingredients, and a crispy topping, perfect for gatherings or a family meal.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: Southern
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Vegetable ingredients
  • 2 lbs yellow squash, sliced Choose fresh squash for the best flavor.
  • 1 medium onion, diced
Dairy and wet ingredients
  • 1/2 cup sour cream
  • 1 can (10.5 oz) cream of chicken soup
  • 2 large eggs, beaten
  • 1 1/2 cups shredded cheddar cheese Can substitute with other cheeses for variation.
Seasonings
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
Topping ingredients
  • 1 1/2 cups crushed Ritz crackers Can substitute with gluten-free crackers.
  • 3 tablespoons butter, melted
Cooking fat
  • 3 tablespoons butter For sautéing the squash and onions.

Method
 

Preparation
  1. Preheat your oven to 350°F.
  2. In a large skillet, melt 3 tablespoons of butter over medium heat.
  3. Add the sliced squash and diced onion. Sauté until soft and lightly golden, about 10–12 minutes. Let cool slightly.
  4. In a large mixing bowl, combine sour cream, cream of chicken soup, beaten eggs, cheddar cheese, garlic powder, paprika, salt, and pepper.
  5. Stir in the sautéed squash and onion until everything is well blended.
Assembly and Baking
  1. Spoon the mixture into a greased 9×13-inch baking dish.
  2. In a small bowl, mix the crushed Ritz crackers with melted butter, and sprinkle over the top.
  3. Bake for 30–35 minutes or until golden brown and bubbly.
  4. Let sit for 5 minutes before serving.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 25gProtein: 8gFat: 18gSaturated Fat: 10gSodium: 600mgFiber: 2gSugar: 3g

Notes

Serve warm as a side dish or as a vegetarian main meal. Pairs well with roasted meats, grilled chicken, or a fresh salad. Can prepare in advance and store in the fridge.
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