Southern Squash Casserole
A delicious and comforting Southern dish featuring creamy squash, cheese, and Ritz crackers, perfect for gatherings or weeknight dinners.
Ingredients
Main Ingredients
- 2 lbs yellow squash, sliced
- 1 medium onion, diced
- 3 tablespoons butter for sautéing
- 1/2 cup sour cream
- 1 can cream of chicken soup (10.5 oz)
- 2 large eggs, beaten
- 1 1/2 cups shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- to taste Salt and black pepper
Topping
- 1 1/2 cups crushed Ritz crackers
- 3 tablespoons butter, melted
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt 3 tablespoons of butter over medium heat. Sauté the sliced squash and diced onion until they are soft and lightly golden, about 10–12 minutes. Let the mixture cool slightly.
Mixing
- In a large mixing bowl, combine the sour cream, cream of chicken soup, beaten eggs, shredded cheddar cheese, garlic powder, paprika, salt, and pepper. Mix well.
- Stir in the squash and onion mixture until everything is well blended.
Assembly & Baking
- Spoon the mixture into a greased 9×13-inch baking dish.
- In a small bowl, mix the crushed Ritz crackers with the melted butter. Sprinkle this over the top of the casserole.
- Bake in the preheated oven for 30–35 minutes or until the top is golden brown and the casserole is bubbly.
- Let it sit for 5 minutes before serving.
Notes
For extra flavor, add a pinch of cayenne pepper or some chopped green onions. You can use different types of cheese, like mozzarella or pepper jack, for a unique twist. Make sure to drain any excess liquid from the squash after cooking to avoid a watery casserole. You can turn this casserole into a main dish by adding cooked ground beef or turkey for added protein.