Southern Fried Okra

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Southern Fried Okra is a crispy, flavorful dish that captures the essence of Southern cuisine, perfect for gatherings and family meals.

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Prep Time 10

Cook Time 4

Total Time 14

Servings: 4 servings

Course: Side Dish, Snack

Cuisine: Southern

Calories: 300

Main Ingredients

1 pound fresh okra (or frozen okra, patted dry) Use fresh for best flavor and texture.
1.5 cups buttermilk
2 teaspoons hot sauce
1 large egg
0.5 teaspoon garlic powder
2 cups yellow cornmeal
2 cups self-rising flour
1 to 1.5 teaspoons Cajun seasoning (like Tony's) Customize the seasoning to taste.
as needed oil for frying Preheat to 375°F.

Preparation

Preheat the frying oil to 375°F on your stovetop or in a fryer.
Cut the okra into 1/2-inch slices and set aside.
In a medium-sized mixing bowl, whisk together the buttermilk, hot sauce, garlic powder, and egg until well combined.
In a separate bowl, combine the cornmeal, self-rising flour, and Cajun seasoning.
Dip the okra slices into the buttermilk mixture, allowing any excess to drip off, and then dredge them in the flour mixture.
Fry the okra in batches for about 3 to 4 minutes, or until golden brown.
Remove the fried okra and place it on a paper towel-lined plate. Sprinkle with additional salt or Cajun seasoning to taste. Serve hot.

Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 8gFat: 12gSaturated Fat: 2gSodium: 700mgFiber: 4gSugar: 2g

Pair with ranch dressing or a zesty dipping sauce. Store leftovers in an airtight container in the refrigerator for up to three days.

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