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–+ servings
Delicious Southern fried chicken served with sides on a rustic table

Southern Fried Chicken

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A classic Southern dish featuring golden-brown, crispy fried chicken that is juicy and flavorful, perfect for family gatherings and special occasions.
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Prep Time 2 hours
Cook Time 30 minutes
Total Time 2 hours 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Southern
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Marinade
  • 2 cups buttermilk Use for marinating chicken.
  • 1 teaspoon salt Enhances flavor.
  • 1 teaspoon black pepper Adds spice.
  • 1 teaspoon paprika Gives color and flavor.
  • 1 teaspoon garlic powder Aromatic seasoning.
  • 1 teaspoon onion powder Boosts sweetness.
For the Chicken
  • 4 chicken pieces (legs, thighs, or breasts) Use your preferred cuts.
  • 2 cups all-purpose flour For dredging the chicken.
  • Vegetable oil for frying Ensure you have enough oil for frying.

Method
 

Marinate Chicken
  1. In a large bowl, combine the buttermilk, salt, black pepper, paprika, garlic powder, and onion powder. Add the chicken pieces, ensuring they’re completely coated. Cover and let marinate in the refrigerator for at least 2 hours, or overnight for best flavor.
Prepare for Frying
  1. Set a shallow dish with flour nearby. Remove the chicken from the marinade, allowing excess liquid to drip off, and dredge each piece in flour, pressing firmly to ensure it sticks.
Frying
  1. In a large skillet, heat about 1 inch of vegetable oil over medium heat until it's hot and shimmering.
  2. Fry the chicken in batches, avoiding overcrowding the pan. Cook each piece for about 12-15 minutes per side until golden brown and cooked through.
  3. Remove cooked chicken and place it on a plate lined with paper towels to drain excess oil. Serve hot for best experience.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 28gProtein: 25gFat: 15gSaturated Fat: 4gSodium: 750mgFiber: 1gSugar: 1g

Notes

Store leftover fried chicken in an airtight container in the refrigerator for up to 4 days or freeze for up to three months. Reheat in the oven at 350°F until heated through to retain crispiness. Consider experimenting with different chicken cuts and seasonings for a personalized touch.
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