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–+ servings
Plate of Southern fried apples served warm with cinnamon and sugar.

Southern Fried Apples

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A warm and sweet Southern classic, these fried apples are a delightful treat that can be enjoyed on their own or as a topping for desserts.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Southern
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 apples, peeled and sliced Feel free to use a mix of tart and sweet varieties.
  • 1/4 cup butter Can substitute with coconut oil for a dairy-free version.
  • 1/4 cup brown sugar Can substitute with white sugar or coconut sugar.
  • 1 tsp cinnamon
  • 1 tbsp lemon juice
  • a pinch salt

Method
 

Preparation
  1. Start by melting the butter in a skillet over medium heat. Allow it to foam slightly but don’t let it brown.
  2. Add the sliced apples to the skillet. Cook them, stirring occasionally until they soften and begin to release their juices—about 5 minutes.
  3. Stir in the brown sugar, cinnamon, and lemon juice. Continue to simmer, stirring gently, until the sauce thickens and coats the apples nicely.
  4. Once they’re done, serve them warm straight from the skillet.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gSodium: 5mgFiber: 2gSugar: 16g

Notes

For best enjoyment, serve warm. These fried apples are versatile and can be served over ice cream, with pancakes, or alongside biscuits. Leftovers can be stored in an airtight container in the fridge for 3 to 5 days.
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